mangosteen pericarp extracted

α-Mangostin extracted from the pericarp of the

α-Mangostin extracted from the pericarp of the mangosteen (Garcinia mangostana Linn) reduces tumor growth and lymph node metastasis in an immunocompetent xenograft model of metastatic mammary cancer carrying a p53 mutation.

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α-Mangostin extracted from the pericarp of the

2011-6-3  Mangosteen (Garcinia mangostana Linn) pericarps (Figure 1A) collected in Thailand were dried, ground, and successively extracted in water and 50% ethanol. After freeze-drying the 50% ethanol extract, the resultant dried powder was suspended in water partitioned with ethyl acetate.

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Mangosteen pericarp extract embedded in

2018-8-31  Mangosteen (Garcinia mangostana L.) is a tropical plant that is cultivated mostly in Southeast Asian countries. Xanthone-rich pericarp of mangosteen has demonstrated numerous biological activities including anti-inflammatory, antiparasitic, antitumor, and antioxidant activities. 1 – 5 Xanthones exist as either oxygenated or prenylated form.

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Cytotoxic Effects of Mangosteen Pericarp Extracts on

Methodology: The pericarp of Garcinia mangostana or mangosteen was removed, air-dried, ground to fine powder, and macerated with ethanol. The extract obtained was then filtered and extracted with water for 48 h. The aqueous fraction thus obtained was then concentrated with a rotary evaporator at 40°C and dried with a freeze dryer.

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Polyphenol extraction from mangosteen (Garcinia

2020-6-1  The pericarp of fresh mature mangosteen (Garcinia mangostana Linn.) harvested from an agroforestry farm in Nakhon Si Thammarat, Thai-land, was dried at 50°C using a tray dryer and ground using a Cyclotec™ 1093 Sample Mill (Foss Tecator Co., Hillerod, Denmark). After passing through a 100 mm mesh, the fine powder (10 g) was extracted with

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Extraction of valuable compounds from mangosteen

2015-12-29  Valuable compounds, such as xanthone and phenolic compounds, from mangosteen pericarps was extracted by hydrothermal treatment at temperatures of

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Mangosteen pericarp extract inhibits the forma tion of ...

mangosteen pericarp (600 kg), and the mixture was filtered. The filtrates were concentrated under reduced pressure, 33% dextrin was added for solid content of extract, and the mixture was then spray-dried to obtain the WEM (92.1 kg). Isolation of compounds from mangosteen peel extract. WEM (100 g) was dissolved in water (500 ml), and extracted

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The Therapeutic Potential of Mangosteen Pericarp as

2019-3-13  Xanthones extracted from mangosteen pericarp (aqueous extraction) were explored for neuroprotective properties in lead-poisoned mice . Lead results in

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Cytotoxicity of Garcinia mangostana L. Pericarp Extract ...

2018-2-28  pericarp extract, fractions, and isolates against HeLa cells. The G. mangostana L. pericarps were extracted with ethanol 96% and the extract was fractionated with n-hexan, ethyl acetate, and water. The active fraction was subjected to column chromatography to obtaine isolates. The

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α-Mangostin extracted from the pericarp of the

2011-6-3  The mangosteen fruit has a long history of medicinal use in Chinese and Ayurvedic medicine. Recently, the compound α-mangostin, which is isolated from the pericarp of the fruit, was shown to induce cell death in various types of cancer cells in in vitro studies. This led us to investigate the antitumor growth and antimetastatic activities of α-mangostin in an immunocompetent xenograft model ...

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Mangosteen pericarp extract embedded in

2018-8-31  Mangosteen pericarp extract embedded in electrospun PVP nanofiber mats: physicochemical properties and release mechanism of alpha-mangostin Ida Sriyanti,1–3 Dhewa Edikresnha,1,2 Annisa Rahma,4 Muhammad Miftahul Munir,1,2 Heni Rachmawati,4,5 Khairurrijal Khairurrijal1,2 1Department of Physics, Faculty of Mathematics and Natural Sciences, 2Research

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RESEARCH ARTICLE Open Access a-Mangostin extracted

2017-8-29  a-Mangostin extracted from the pericarp of the mangosteen (Garcinia mangostana Linn) reduces tumor growth and lymph node metastasis in an immunocompetent xenograft model of metastatic mammary cancer carrying a p53 mutation Masa-Aki Shibata1,2*, Munekazu Iinuma3, Junji Morimoto4, Hitomi Kurose2, Kanako Akamatsu5, Yasushi Okuno5,

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Mangosteen pericarp extract inhibits the forma tion of ...

mangosteen pericarp (600 kg), and the mixture was filtered. The filtrates were concentrated under reduced pressure, 33% dextrin was added for solid content of extract, and the mixture was then spray-dried to obtain the WEM (92.1 kg). Isolation of compounds from mangosteen peel extract. WEM (100 g) was dissolved in water (500 ml), and extracted

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Accelerated extraction of xanthone from mangosteen ...

2 h, the extracted xanthones were 0.1760, 0.1221 and 0.0565 mg/g of dried M. pericarp respectively. Key word: Ultrasound assisted extraction (UAE), Mangosteen pericarp, xanthone, maceration. INTRODUCTION Mangosteen (Garcinia mangostana L.) is known as “the queen of fruits” is in Guttiferae family. Mangosteen is

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The Therapeutic Potential of Mangosteen Pericarp as

2019-3-13  Varying doses (200, 400, and 800 mg/kg) of mangosteen pericarp extracted by an ethanol solution were trialed via gavage in rats fed a high-cholesterol diet (and compared to a normal diet, negative control group and high-cholesterol diet, positive

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Effect of Garcinia mangostana pericarp extract on glial NF ...

2021-6-3  The glycemic index of mangosteen fruit was considered low; however, there are ~10x more phenolic compounds and 20x more antioxidant activity in the pericarp compared with the edible part of the fruit (37,38). Thus, in the present study, the pericarp extract was used. Whether or not mangosteen pericarp extract exerts a protective effect of

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Condensed tannins in mangosteen pericarps determined

2020-2-28  mangosteen pericarp powder The mangosteen pericarps were dried in an oven at 40 °C overnight and ground in liquid nitrogen. The pericarp powder was dried in an oven at 60 °C for 24 h and kept in a desiccator prior to use. Phenolic compounds were extracted from the pericarp powder using 3 methods: A, B, and C.

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The characteristics of the pericarp of garcinia

2019-8-7  The purpose of this study is to determine the role of pericarp of Garcinia mangostana (commonly known as Mangosteen) extract as natural antioxidants in rendang.The materials used in this study were obtained from Mangosteen of Pariaman, West Sumatera, Indonesia. Xhantones were extracted from the pericarp of Garcinia mangostana by using ethanol. The rendang were made with additional Mangosteen ...

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Cytotoxicity of Garcinia mangostana L. Pericarp Extract ...

2018-2-28  pericarp extract, fractions, and isolates against HeLa cells. The G. mangostana L. pericarps were extracted with ethanol 96% and the extract was fractionated with n-hexan, ethyl acetate, and water. The active fraction was subjected to column chromatography to obtaine isolates. The

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Mangosteen pericarp extract embedded in

2018-8-31  Mangosteen pericarp extract embedded in electrospun PVP nanofiber mats: physicochemical properties and release mechanism of alpha-mangostin Ida Sriyanti,1–3 Dhewa Edikresnha,1,2 Annisa Rahma,4 Muhammad Miftahul Munir,1,2 Heni Rachmawati,4,5 Khairurrijal Khairurrijal1,2 1Department of Physics, Faculty of Mathematics and Natural Sciences, 2Research

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of Mangosteen Pericarp Extract - UNAIR

2020-4-23  The mangosteen pericarp prepared from balai material medika, Battl City were extracted at pharmacy laboratory Widya mandala university. The mangosteen pericarp were baked at 500c for 24hours, and processed into powder. Then it soaked in 70% ethanol, wraped with alumunium foil and left for 24 hours before

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α-Mangostin extracted from the pericarp of the

2011-6-3  Background. The mangosteen fruit has a long history of medicinal use in Chinese and Ayurvedic medicine. Recently, the compound α-mangostin, which is isolated from the pericarp of the fruit, was shown to induce cell death in various types of cancer cells in in vitro studies.This led us to investigate the antitumor growth and antimetastatic activities of α-mangostin in an immunocompetent ...

More

Mangosteen pericarp extract inhibits the forma tion of ...

mangosteen pericarp (600 kg), and the mixture was filtered. The filtrates were concentrated under reduced pressure, 33% dextrin was added for solid content of extract, and the mixture was then spray-dried to obtain the WEM (92.1 kg). Isolation of compounds from mangosteen peel extract. WEM (100 g) was dissolved in water (500 ml), and extracted

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Original article Effect of mangosteen pericarp extract on ...

2018-6-29  Japan) was used as WEM. After mangosteen pericarp was scalded for 2 minutes, it was dried at 70℃ for 8 hours. The dried mangosteen pericarp was extracted with hot water, filtrated and concentrated. After 33% of solid weight dextrin was added to the concentrated mangosteen, it was powdered using a spray drying method. As a result, WEM containing

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Metabolomics analysis of mangosteen (Garcinia

2018-9-3  as mangosteen. Results Total metabolites in mangosteen pericarp Five different extraction methods involving different solvent mixtures, solvent ratios and sonication step were compared and evaluated. Briefly, the metabolite content of mangosteen fruit pericarp was extracted with either method

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The Therapeutic Potential of Mangosteen Pericarp as

2019-3-13  Varying doses (200, 400, and 800 mg/kg) of mangosteen pericarp extracted by an ethanol solution were trialed via gavage in rats fed a high-cholesterol diet (and compared to a normal diet, negative control group and high-cholesterol diet, positive

More

The characteristics of the pericarp of garcinia

2019-8-7  The purpose of this study is to determine the role of pericarp of Garcinia mangostana (commonly known as Mangosteen) extract as natural antioxidants in rendang.The materials used in this study were obtained from Mangosteen of Pariaman, West Sumatera, Indonesia. Xhantones were extracted from the pericarp of Garcinia mangostana by using ethanol. The rendang were made with additional Mangosteen ...

More

Cytotoxicity of Garcinia mangostana L. Pericarp Extract ...

2018-2-28  pericarp extract, fractions, and isolates against HeLa cells. The G. mangostana L. pericarps were extracted with ethanol 96% and the extract was fractionated with n-hexan, ethyl acetate, and water. The active fraction was subjected to column chromatography to obtaine isolates. The

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EFFECT OF GARCINIA MANGOSTANA FRUIT PERICARP

Preparation of G. Mangostana fruit pericarp extract sThe powdered G. mangostana fruit pericarp was extracted separately to exhaustion in a Soxhlet apparatus using different organic solvents in the increasing polarity order. Twenty grams of powder was extracted in 450 ml

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